Baron Louis

Lirac Grenache, Cinsault, Syrah, Carignan, Mourvedre

The Chateau De Montfaucon Baron Louis is a lush and vibrant red wine crafted in the esteemed Lirac region. This exquisite blend features Grenache, Cinsault, Syrah, Carignan, and Mourvèdre grapes, harmoniously coming together to create a captivating sensory experience. The wine greets the palate with a medium-full body, balanced acidity, and a captivating fruit intensity that is both prominent and alluring. The tannins are firm yet velvety, adding structure to the wine without overpowering its elegant nature. The dryness is well-suited, enhancing the overall complexity of this masterfully composed blend.

Tasting notes:

Blackberry

Cherry

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Grilled Meats, Roasted Lamb

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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